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Caramel Cherry Sundae

Caramel Cherry Sundae recipe image
This elegant yet simple sundae transforms humble ingredients into a sophisticated treat. The combination of sweet caramel topping and bright, fresh cherries creates a perfect balance of flavors, while the Grand Marnier adds a sophisticated citrusy depth that elevates the dish. Whether using frozen vanilla yogurt for a lighter option or traditional ice cream for extra indulgence, this dessert offers a creamy texture that melts in your mouth. It is an ideal way to end a dinner party or a cozy family meal, requiring minimal effort but delivering maximum impact. The warmth of the caramel contrasts beautifully with the cold cream base, making it a comforting choice for cooler evenings or a refreshing finish to a summer feast.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 422.5
Dietary: Gluten-free, Vegetarian
Description
This elegant yet simple sundae transforms humble ingredients into a sophisticated treat. The combination of sweet caramel topping and bright, fresh cherries creates a perfect balance of flavors, while the Grand Marnier adds a sophisticated citrusy depth that elevates the dish. Whether using frozen vanilla yogurt for a lighter option or traditional ice cream for extra indulgence, this dessert offers a creamy texture that melts in your mouth. It is an ideal way to end a dinner party or a cozy family meal, requiring minimal effort but delivering maximum impact. The warmth of the caramel contrasts beautifully with the cold cream base, making it a comforting choice for cooler evenings or a refreshing finish to a summer feast.
Ingredients
  • 6 tablespoon Caramel ice-cream topping
  • 1/4 cup Grand Marnier
  • 1 pint Frozen vanilla yogurt
Directions
  1. 1
    In a small microwave-safe bowl or saucepan, combine the caramel ice-cream topping and Grand Marnier.
  2. 2
    Heat gently until warm and fluid, stirring constantly until the mixture is smooth and well-blended.
  3. 3
    Scoop the frozen vanilla yogurt (or vanilla ice cream) evenly into four dessert bowls or glasses.
  4. 4
    Arrange pitted cherries on top of the yogurt scoops for a vibrant presentation.
  5. 5
    Drizzle the warm caramel-Grand Marnier sauce generously over the cherries and yogurt.
  6. 6
    If desired, sprinkle crushed cookie crumbs over the top for added texture and crunch.
  7. 7
    Serve immediately while the sauce is still warm and the yogurt is cold.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 422.5kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.6g3%
Cholesterol 1.4mg1%
Sodium 41.1mg2%
Total Carbohydrate 93.8g32%
Dietary Fiber 39.6g159%
Sugars 31.3g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, caramel, cherries, cherry, dessert, frozen, grand, icecream, marnier, sundae, topping, vanilla, vegetarian, yogurt, liqueur, sweet, treat
Read it online: https://www.chefs-mate.com/recipe/caramel-cherry-sundae/