Caramel Chocolate Eclairs

This Mexican dessert features Eclair shells, Caramel pastry cream, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 410.4

Dietary: Gluten-free, Vegetarian

Description

This Mexican dessert features Eclair shells, Caramel pastry cream, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Empty Eclair shells
2 cup Caramel pastry cream,

Directions

1
Chilled 1 c Chocolate ganache, at room Temperature With a small paring knife, pierce a small hole at each end of each eclair.
2
Put pastry cream in pastry bag fitted with small plain tip.
3
Insert tip into one hole in one eclair and squeeze to fill.
4
Place tip in other hole and repeat.
5
Repeat with each eclair until all are filled.
6
Use a small offset spatula to glaze each eclair with chocolate ganache.
7
Let ganache set before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 410.4kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.7g9%
Cholesterol 7.2mg3%
Sodium 168.0mg8%
Total Carbohydrate 97.2g33%
Dietary Fiber 0.0g0%
Sugars 90.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel, chocolate, cream, dessert, eclair, eclairs, mexican, pastry, shells, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/caramel-chocolate-eclairs/