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Caramel Corn (C&H

Caramel Corn (C&h recipe image
This classic caramel corn recipe transforms simple popcorn into a decadent, crunchy snack using C&H Brown Sugar for a deep, molasses-rich flavor. The mixture is cooked to the perfect consistency, creating a glossy coating that hardens into satisfying shards as it cools. It&# 226;ÂÂs the ultimate comfort food for movie nights, parties, or holiday gatherings. The combination of sweet caramel and salty popcorn creates an addictive balance of flavors and textures that everyone loves. Easy to make with pantry staples, this batch will disappear quickly, leaving you craving more of this nostalgic, homemade goodness.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1362.3
Dietary: Gluten-free, Vegetarian
Description
This classic caramel corn recipe transforms simple popcorn into a decadent, crunchy snack using C&H Brown Sugar for a deep, molasses-rich flavor. The mixture is cooked to the perfect consistency, creating a glossy coating that hardens into satisfying shards as it cools. It&# 226;ÂÂs the ultimate comfort food for movie nights, parties, or holiday gatherings. The combination of sweet caramel and salty popcorn creates an addictive balance of flavors and textures that everyone loves. Easy to make with pantry staples, this batch will disappear quickly, leaving you craving more of this nostalgic, homemade goodness.
Ingredients
  • 4 quart Popped corn
  • 2 cup C and H Brown Sugar
  • 1/2 cup Water
  • 3 tablespoon Butter
  • 1/4 teaspoon Salt
Directions
  1. 1
    Preheat oven to 250ðF (120ðC) and line a large baking sheet with parchment paper or silicone mat.
  2. 2
    In a large heavy-bottomed saucepan, combine brown sugar, water, butter, and salt.
  3. 3
    Place over medium-high heat and bring to a boil, stirring constantly until sugar is dissolved.
  4. 4
    Attach a candy thermometer and cook without stirring until the mixture reaches 246ðF (119ðC) (firm-ball stage).
  5. 5
    Remove from heat and immediately stir in baking soda (if using, otherwise skip) until mixture foams slightly.
  6. 6
    Pour the hot caramel over the popped corn in a large bowl and toss gently until all pieces are evenly coated.
  7. 7
    Spread the caramel corn onto the prepared baking sheet in a single layer.
  8. 8
    Bake for 45-60 minutes, stirring every 15 minutes, until crisp and dry.
  9. 9
    Let cool completely at room temperature before breaking into pieces and serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1362.3kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 7.7g39%
Cholesterol 24.2mg9%
Sodium 1514.3mg64%
Total Carbohydrate 300.0g100%
Dietary Fiber 23.0g92%
Sugars 148.3g
Protein 32.7g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel, popcorn, snack, brown sugar, homemade, treat, sweet, crunchy, party food, movie night, classic, dessert, easy, comfort food, holiday, gift, batch, coated, indulgent, nostalgic
Read it online: https://www.chefs-mate.com/recipe/caramel-corn-ch/