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Caramel Corn

Caramel Corn recipe image
This International dessert features Margarine, Light brown sugar, Light corn syrup, Baking soda, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2433.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Margarine, Light brown sugar, Light corn syrup, Baking soda, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Sticks Margarine
  • 2 cup Light brown sugar
  • 1/2 cup Light corn syrup
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Vanilla
  • 6 quart Popped corn
  • 1 cup Or more of Spanish peanuts
Directions
  1. 1
    (optional) Heat margarine, brown sugar and corn syrup.
  2. 2
    Bring to boil, stirring often.
  3. 3
    Boil for 5 mins.
  4. 4
    very slowly as not to burn - do not stir.
  5. 5
    Add baking soda and vanilla, then blend and pour over popcorn.
  6. 6
    Mix and bake in a buttered roasting pan.
  7. 7
    Bake mixture at 250 degrees for 1 hour.
  8. 8
    Stir every 15 mins.
  9. 9
    with spatuala.
  10. 10
    Stir occasionally while cooling to prevent from sticking to pan.
  11. 11
    Store in airtight container

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2433.0kcal
% Daily Value *
Total Fat 84.1g130%
Saturated Fat 17.5g88%
Cholesterol 0.0mg0%
Sodium 820.7mg35%
Total Carbohydrate 423.9g142%
Dietary Fiber 40.1g161%
Sugars 176.3g
Protein 64.8g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, brown, caramel, corn, dessert, international, light, margarine, more, peanuts, popped, roasting, soda, spanish, sugar, syrup, title, vanilla
Read it online: https://www.chefs-mate.com/recipe/caramel-corn/