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Caramel Custard Cup

Caramel Custard Cup recipe image
This International dessert features Lo-cal maple syrup ** 1 teaspoon Vanilla extract, Egg 1 ds Salt, Evaporated skimmed milk **PERSONAL NOTE from Ursula, Water -R. Taylor - why not use, Granulated sugar replacement -Cary's SF Syrup.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 75.6
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International dessert features Lo-cal maple syrup ** 1 teaspoon Vanilla extract, Egg 1 ds Salt, Evaporated skimmed milk **PERSONAL NOTE from Ursula, Water -R. Taylor - why not use, Granulated sugar replacement -Cary's SF Syrup.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Lo-cal maple syrup **
  • 1 teaspoons Vanilla extract
  • 1 whole Egg 1 ds Salt
  • 1/2 cups Evaporated skimmed milk **PERSONAL NOTE from Ursula
  • 1/3 cups Water -R. Taylor - why not use
  • 1 tablespoons Granulated sugar replacement -Cary's SF Syrup.
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Lo-cal maple syrup ** 1 ts Vanilla extract, Egg 1 ds Salt, Evaporated skimmed milk **PERSONAL NOTE from Ursula and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 75.6kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.0g5%
Cholesterol 93.8mg32%
Sodium 45.1mg2%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.0g0%
Sugars 8.0g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, caramel, carys, cup, custard, dessert, diabetic, egg, evaporated, extract, granulated, international, local, maple, microwave, milk, not, note, personal
Read it online: https://www.chefs-mate.com/recipe/caramel-custard-cup/