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Caramel Fudge

Caramel Fudge recipe image
This classic Caramel Fudge is a show-stopping dessert that combines the deep, toasted flavor of homemade caramel with the richness of butter and cream. The secret lies in melting sugar until it turns a golden amber, then carefully pouring it into the boiling cream mixture to create a smooth, glossy base. Once cooked to the soft-ball stage, a dash of baking soda aerates the fudge, giving it a light, airy texture that melts in your mouth. Loaded with broken pecans, this fudge offers a delightful contrast between the chewy caramel and crunchy nuts. It&# 226;ÂÂs the perfect gift for the holidays or a luxurious addition to any cookie platter. Simple ingredients transform into an elegant treat that feels like it came from a high-end confectioner.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 19
Calories: 5511.6
Dietary: Gluten-free, Vegetarian
Description
This classic Caramel Fudge is a show-stopping dessert that combines the deep, toasted flavor of homemade caramel with the richness of butter and cream. The secret lies in melting sugar until it turns a golden amber, then carefully pouring it into the boiling cream mixture to create a smooth, glossy base. Once cooked to the soft-ball stage, a dash of baking soda aerates the fudge, giving it a light, airy texture that melts in your mouth. Loaded with broken pecans, this fudge offers a delightful contrast between the chewy caramel and crunchy nuts. It&# 226;ÂÂs the perfect gift for the holidays or a luxurious addition to any cookie platter. Simple ingredients transform into an elegant treat that feels like it came from a high-end confectioner.
Ingredients
  • 6 cup Sugar, divided
  • 2 cup Light cream
  • 1/4 teaspoon Baking soda
  • 1/2 cup Butter or margarine
  • 8 1/2 cup (2 lbs.) pecans, broken
Directions
  1. 1
    Grease a 9-inch square baking pan with butter and set aside.
  2. 2
    In a heavy 4-quart saucepan, combine 4 cups of sugar and the light cream.
  3. 3
    Place the saucepan over medium heat and bring the mixture to a boil, stirring until the sugar dissolves.
  4. 4
    While the cream mixture heats, pour the remaining 2 cups of sugar into a heavy 10-inch skillet.
  5. 5
    Melt the sugar in the skillet over medium heat, stirring constantly until it begins to liquefy.
  6. 6
    Continue stirring the sugar in the skillet until it is completely melted and turns a golden amber color; watch closely to prevent scorching.
  7. 7
    Once the sugar is fully melted, carefully pour it in a thin, steady stream into the boiling sugar-cream mixture, stirring constantly.
  8. 8
    Remove the skillet from the heat immediately after pouring to avoid a scorched taste.
  9. 9
    Return the saucepan to medium heat and cook the combined mixture without stirring until it reaches 246ðF (119ðC) (soft-ball stage) on a candy thermometer.
  10. 10
    Remove the saucepan from the heat.
  11. 11
    Quickly stir in the baking soda and butter. The mixture will foam up significantly.
  12. 12
    Let the fudge stand undisturbed for 30 minutes until it thickens slightly but is still pourable.
  13. 13
    Stir in the broken pecans until evenly distributed.
  14. 14
    Pour the mixture into the prepared buttered pan.
  15. 15
    Allow the fudge to cool completely at room temperature.
  16. 16
    Once firm, cut into squares with a sharp knife.

Nutrition Facts

Servings 19

Amount Per Serving
Calories 5511.6kcal
% Daily Value *
Total Fat 431.1g664%
Saturated Fat 78.9g395%
Cholesterol 132.0mg44%
Sodium 321.9mg14%
Total Carbohydrate 434.2g145%
Dietary Fiber 49.0g196%
Sugars 383.4g
Protein 49.6g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel, fudge, pecans, nuts, dessert, sweet, candy, holiday, christmas, gift, homemade, baking, sugar, cream, butter, rich, chewy, crunchy, traditional, confection, treat
Read it online: https://www.chefs-mate.com/recipe/caramel-fudge/