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Caramel-Glazed Cheese Over Grapes – Country Living

Caramel-Glazed Cheese Over Grapes - Country Living recipe image
This International sauce features Green or red seedless Mint sprigs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 22.7
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Green or red seedless Mint sprigs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Green or red seedless Mint sprigs
Directions
  1. 1
    grapes, stems removed 1.
  2. 2
    The day before serving, prepare Soft Yogurt Cheese.
  3. 3
    Preheat the broiler.
  4. 4
    Place grapes in an even layer in a 9-inch metal pie pan or shallow baking pan.
  5. 5
    Spoon Soft Yogurt Cheese over grapes to cover them.
  6. 6
    Press brown sugar through a sieve or small strainer evenly onto the cheese and broil 3 inches from the
  7. 7
    heat 3 to 5 minutes or until the sugar melts and caramelizes.
  8. 8
    Do not let the sugar burn.
  9. 9
    Spoon warm dessert into small bowls and garnish with mint sprigs.
  10. 10
    Serve immediately.
  11. 11
    Soft Yogurt Cheese:
  12. 12
    Line a small colander or very large strainer with a triple thickness of cheesecloth and
  13. 13
    place over a medium-size bowl.
  14. 14
    Spoon one 32-oz container vanilla nonfat yogurt into lined colander;
  15. 15
    drain at room temperature 1 hour.
  16. 16
    Discard room temperature whey in bowl.
  17. 17
    Tie cheesecloth around yogurt and transfer to a smaller strainer placed over a small bowl.
  18. 18
    Refrigerate until yogurt is reduced to 2 C or half the amount-about 6 to 7 hours.
  19. 19
    For this dessert, the yogurt cheese should be the consistency of sour
  20. 20
    cream rather than that of
  21. 21
    cream cheese.
  22. 22
    if it is too stiff, like cream cheese, stir in some of the whey that dripped into the small bowl.
  23. 23
    Country Living/June/92 Scanned & fixed by Di Pahl &

Nutrition Facts

Servings 6

Amount Per Serving
Calories 22.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 2.3g10%
Sugars 2.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, caramelglazed, cheese, country, fruits, grapes, green, international, living, mint, over, red, sauce, seedless, sprigs, title, vegan
Read it online: https://www.chefs-mate.com/recipe/caramel-glazed-cheese-over-grapes-country-living/