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Caramel Nut Cake

Caramel Nut Cake recipe image
This International dessert features Flour, Baking powder, Salt, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1735.6
Dietary: Vegetarian
Description
This International dessert features Flour, Baking powder, Salt, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Flour
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1 cup Butter
  • 2 cup Sugar
  • 4 ea Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla
Directions
  1. 1
    Preheat oven to 350.
  2. 2
    Grease & lightly flour three 9-inch baking pans.
  3. 3
    Sift flour, baking powder and salt together.
  4. 4
    In large mixing bowl, cream butter with sugar, using electric mixer if possible.
  5. 5
    Add eggs, one at a time, mixing well after each addition.
  6. 6
    THe mixture should be smooth and creamy.
  7. 7
    Using a spoon, gently
  8. 8
    fold in 1/3 of the flour and 1/3 of the milk; repeat until all of the flour and milk are incorporated.
  9. 9
    DO NOT BEAT MIXTURE AFTER INTRODUCTION OF THE FLOUR.
  10. 10
    Stir in the vanilla.
  11. 11
    Distribute mixture evenly among the three baking pans and
  12. 12
    bake about 30 minutes or until layers are golden brown and spring back when gently pressed in the middle.
  13. 13
    Cool about 5 minutes, then turn out of pans

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1735.6kcal
% Daily Value *
Total Fat 62.0g96%
Saturated Fat 34.7g174%
Cholesterol 503.2mg168%
Sodium 3501.2mg146%
Total Carbohydrate 262.8g88%
Dietary Fiber 5.3g22%
Sugars 124.8g
Protein 33.7g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, caramel, dessert, eggs, flour, international, milk, nut, powder, salt, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/caramel-nut-cake/