Caramel Pecan Pie

This International dessert features Caramels, Water, Margarine, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 3871.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Caramels, Water, Margarine, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

36 Kraft Caramels
1/4 cup Water
1/4 cup Margarine
3/4 cup Sugar
1/4 teaspoon Salt
1/2 teaspoon Vanilla
3 Eggs; beaten
1 cup Pecan halves
1 " unbaked pastry shell

Directions

1
Melt caramels with water & margarine in a saucepan over low heat. Stir occa

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3871.5kcal

% Daily Value *
Total Fat 79.8g123%
Saturated Fat 23.8g119%
Cholesterol 54.0mg18%
Sodium 2724.5mg114%
Total Carbohydrate 796.1g266%
Dietary Fiber 6.2g25%
Sugars 722.9g
Protein 29.9g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, caramel, caramels, dessert, eggs, halves, international, margarine, pastry, pecan, pecans, pie, salt, shell, sugar, title, unbaked, vanilla, vegan, water

Read it online: https://www.chefs-mate.com/recipe/caramel-pecan-pie/