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Caramel Pie

Caramel Pie recipe image
This International dessert features Brown sugar, Butter, Hot water, Cornstarch, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 460.7
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Brown sugar, Butter, Hot water, Cornstarch, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Brown sugar
  • 2 tablespoon Butter
  • 1 cup Hot water
  • 1 tablespoon Cornstarch
  • 1 teaspoon Vanilla
  • 2 ea Egg yolks
Directions
  1. 1
    bring brown sugar and butter to a boil in saucepan.
  2. 2
    Thin out with the hot water.
  3. 3
    Mix the cornstarch,vanilla and yolks of 2 eggs with a little water and
  4. 4
    add to hot mixture,
  5. 5
    stir until thickened.
  6. 6
    Cool and put in baked pie shell.Make meringue and put on top.Brown in 350 oven 10 min

Nutrition Facts

Servings 6

Amount Per Serving
Calories 460.7kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 7.5g38%
Cholesterol 556.1mg186%
Sodium 116.5mg5%
Total Carbohydrate 64.8g22%
Dietary Fiber 0.4g2%
Sugars 60.8g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, butter, caramel, cornstarch, dessert, egg, hot, international, pie, sugar, title, vanilla, vegetarian, water, yolks
Read it online: https://www.chefs-mate.com/recipe/caramel-pie/