Caramel Sauce

This homemade caramel sauce is the perfect balance of deep, molasses-like sweetness from dark brown sugar and the bright acidity of fresh lemon juice. The addition of butter creates a luxuriously smooth texture that coats the spoon, while cornstarch ensures a stable, pourable consistency without the risk of crystallization that plagues traditional sugar-based caramels. It&# 226;ÂÂs incredibly versatile, drizzling beautifully over vanilla ice cream, warm apple pie, or even pancakes for a decadent breakfast treat. The recipe is straightforward and comes together quickly in a single saucepan, making it an ideal addition to your dessert repertoire for both everyday indulgence and special occasion gatherings.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 326.5

Dietary: Gluten-free, Vegetarian

Description

This homemade caramel sauce is the perfect balance of deep, molasses-like sweetness from dark brown sugar and the bright acidity of fresh lemon juice. The addition of butter creates a luxuriously smooth texture that coats the spoon, while cornstarch ensures a stable, pourable consistency without the risk of crystallization that plagues traditional sugar-based caramels. It&# 226;ÂÂs incredibly versatile, drizzling beautifully over vanilla ice cream, warm apple pie, or even pancakes for a decadent breakfast treat. The recipe is straightforward and comes together quickly in a single saucepan, making it an ideal addition to your dessert repertoire for both everyday indulgence and special occasion gatherings.

Ingredients

1 cups Dark brown sugar
1 whole lemon, juiced
2 1/2 tablespoons Cornstarch
1 1/2 cups boiling water
2 1/3 tablespoons Butter

Directions

1
In a medium saucepan, whisk together the dark brown sugar and cornstarch until no lumps remain.
2
Gradually whisk in the boiling water, lemon juice, and butter until the mixture is smooth and combined.
3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly with a wooden spoon or silicone spatula.
4
Once boiling, continue to cook and stir for 2 to 3 minutes until the sauce thickens noticeably and becomes glossy.
5
Remove from heat and let cool slightly before serving; the sauce will continue to thicken as it cools.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 326.5kcal

% Daily Value *
Total Fat 7.1g11%
Saturated Fat 4.5g23%
Cholesterol 18.8mg7%
Sodium 96.0mg4%
Total Carbohydrate 67.3g23%
Dietary Fiber 0.0g0%
Sugars 58.8g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel, sauce, brown sugar, butter, lemon juice, cornstarch, dessert topping, sweet, homemade, easy recipe, vegan alternative, pastry cream, ice cream topping, apple pie, breakfast, glaze

Read it online: https://www.chefs-mate.com/recipe/caramel-sauce-2/