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Caramel Squares

Caramel Squares recipe image
These Caramel Squares are the ultimate comfort dessert, featuring a tender, flour-based crust topped with a rich, molasses-heavy caramel layer. The combination of brown sugar and margarine creates a deep, toffee-like flavor that is both nostalgic and indulgent. A light dusting of walnuts adds a satisfying crunch, while beaten egg whites provide a delicate, airy contrast to the dense base. Perfect for afternoon tea, potlucks, or a sweet treat after dinner, these squares are simple to assemble and bake. They hold their shape well, making them easy to cut and share. With just a few pantry staples, you can create a homemade confection that rivals any bakery version.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 793.8
Dietary: Vegetarian
Description
These Caramel Squares are the ultimate comfort dessert, featuring a tender, flour-based crust topped with a rich, molasses-heavy caramel layer. The combination of brown sugar and margarine creates a deep, toffee-like flavor that is both nostalgic and indulgent. A light dusting of walnuts adds a satisfying crunch, while beaten egg whites provide a delicate, airy contrast to the dense base. Perfect for afternoon tea, potlucks, or a sweet treat after dinner, these squares are simple to assemble and bake. They hold their shape well, making them easy to cut and share. With just a few pantry staples, you can create a homemade confection that rivals any bakery version.
Ingredients
  • 1/2 cup Brown sugar
  • 1/2 cup Margarine
  • 2 ea Egg yolks beaten
  • 1 teaspoon Vanilla
  • 1 1/2 cup Flour
  • 2 teaspoon Baking powder
Directions
  1. 1
    Preheat your oven to 325&# 194;°F (165ðC) and grease an 8x8 inch baking pan.
  2. 2
    In a medium bowl, combine the flour, baking powder, 1/2 cup brown sugar, and softened margarine.
  3. 3
    Add the beaten egg yolks and vanilla extract to the dry ingredients.
  4. 4
    Mix until a soft dough forms, then press the mixture evenly into the bottom of the prepared pan to form the crust.
  5. 5
    Spread a layer of chopped walnuts evenly over the pressed crust.
  6. 6
    In a separate clean bowl, beat the egg whites until stiff peaks form.
  7. 7
    Gradually add the remaining 1 cup of brown sugar to the beaten egg whites while continuing to beat until the mixture is smooth and glossy.
  8. 8
    Gently spread the sugar-egg white mixture over the walnuts and crust, being careful not to disturb the base.
  9. 9
    Bake for 25 to 30 minutes, or until the top is golden brown and set.
  10. 10
    Allow the squares to cool completely in the pan before cutting into pieces.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 793.8kcal
% Daily Value *
Total Fat 34.9g54%
Saturated Fat 10.5g53%
Cholesterol 540.0mg180%
Sodium 707.7mg30%
Total Carbohydrate 101.3g34%
Dietary Fiber 2.8g12%
Sugars 31.6g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel, squares, bars, dessert, brown sugar, walnuts, baking, easy, homemade, toffee, chewy, crust, vanilla, egg whites, snack, potluck, comfort food, pastry, sweet, treat
Read it online: https://www.chefs-mate.com/recipe/caramel-squares-2/