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Caramel Topped Apple Pie

Caramel Topped Apple Pie recipe image
This International dessert features Lbs., Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 171.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Lbs., Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Lbs.)
  • 1/4 cups Water
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Combine wet and dry ingredients, mixing until just combined.
  3. 3
    Fold in: Peeled; sliced tart apples.
  4. 4
    Transfer mixture to prepared pan.
  5. 5
    Bake until golden brown and a toothpick inserted in center comes out clean.
  6. 6
    Allow to cool before serving.
  7. 7
    Peeled; sliced tart apples

Nutrition Facts

Servings 8

Amount Per Serving
Calories 171.6kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 46.2g16%
Dietary Fiber 7.9g32%
Sugars 33.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, caramel, dessert, international, lbs, pie, simmering, title, topped, vegan, water
Read it online: https://www.chefs-mate.com/recipe/caramel-topped-apple-pie/