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Caramel Turnips

Caramel Turnips recipe image
These Caramel Turnips are a delightful German-inspired side dish that transforms humble root vegetables into a sweet and savory delight. The turnips are boiled until tender, then simmered in a homemade caramel sauce made from sugar, vegetable broth, and a splash of white wine vinegar. This combination creates a glossy, flavorful glaze that clings to the soft vegetables. The subtle bitterness of the turnips is perfectly balanced by the sweetness of the caramel and the brightness of the vinegar. Ideal for holiday dinners or weeknight meals, this vegan-friendly dish adds a touch of elegance and comfort to any table. It pairs beautifully with roasted meats or hearty stews.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 126.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Caramel Turnips are a delightful German-inspired side dish that transforms humble root vegetables into a sweet and savory delight. The turnips are boiled until tender, then simmered in a homemade caramel sauce made from sugar, vegetable broth, and a splash of white wine vinegar. This combination creates a glossy, flavorful glaze that clings to the soft vegetables. The subtle bitterness of the turnips is perfectly balanced by the sweetness of the caramel and the brightness of the vinegar. Ideal for holiday dinners or weeknight meals, this vegan-friendly dish adds a touch of elegance and comfort to any table. It pairs beautifully with roasted meats or hearty stews.
Ingredients
  • 18 ounce Turnips
Directions
  1. 1
    Peel the turnips and cut them into quarters or bite-sized pieces.
  2. 2
    Bring a pot of salted water to a boil. Add the turnips and cook for about 15 minutes until tender.
  3. 3
    Drain the turnips in a colander and let them dry thoroughly.
  4. 4
    In a skillet, heat the oil over medium heat. Add the sugar and let it melt and caramelize, stirring gently until golden brown.
  5. 5
    Carefully add the vegetable broth and white wine vinegar to the caramelized sugar. Stir to combine and let the mixture simmer for about 5 minutes.
  6. 6
    Add the drained turnips to the skillet. Toss to coat in the sauce and simmer for another 5 minutes until the sauce thickens slightly.
  7. 7
    Season with salt and pepper to taste.
  8. 8
    Arrange the glazed turnips on a serving platter. Garnish with fresh parsley leaves if desired.
  9. 9
    Serve warm as a side dish.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 126.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 229.5mg10%
Total Carbohydrate 28.8g10%
Dietary Fiber 8.1g33%
Sugars 15.3g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel, turnips, german, vegan, side-dish, glazed, vegetables, sweet, savory, root-vegetable, simmered, easy, comfort-food, plant-based, glaze, broth, vinegar, healthy, dinner, classic
Read it online: https://www.chefs-mate.com/recipe/caramel-turnips/