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Caramelized Cranberry Relish

Caramelized Cranberry Relish recipe image
This Caramelized Cranberry Relish offers a sophisticated twist on the traditional holiday side dish. By cooking sugar with water until it reaches a rich golden brown, you create a deep, complex caramel base that contrasts beautifully with the bright acidity of fresh cranberries. The addition of fresh orange, zesty ginger, warm cinnamon, and aromatic vanilla bean creates a multi-layered flavor profile that is both comforting and elegant. The texture is a delightful mix of whole berries, some bursting open to release their juices, and plump raisins. It&# 226;ÂÂs the perfect accompaniment to roasted turkey, pork, or even sharp cheeses, adding a necessary pop of color and flavor to any festive table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 377.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Caramelized Cranberry Relish offers a sophisticated twist on the traditional holiday side dish. By cooking sugar with water until it reaches a rich golden brown, you create a deep, complex caramel base that contrasts beautifully with the bright acidity of fresh cranberries. The addition of fresh orange, zesty ginger, warm cinnamon, and aromatic vanilla bean creates a multi-layered flavor profile that is both comforting and elegant. The texture is a delightful mix of whole berries, some bursting open to release their juices, and plump raisins. It&# 226;€™s the perfect accompaniment to roasted turkey, pork, or even sharp cheeses, adding a necessary pop of color and flavor to any festive table.
Ingredients
  • 1 Navel Orange
  • 1 cup Sugar
  • 2 tablespoon + 1/4 cup water
  • 2 teaspoon Ginger; grated
  • 1 Cinnamon Stick
  • 1 Vanilla Bean; split length-
Directions
  1. 1
    Thoroughly wash the orange and chop it, including the peel, into small 1/4-inch pieces. Set aside.
  2. 2
    In a large, heavy-bottomed saucepan, combine the sugar and 2 tablespoons of water.
  3. 3
    Place the saucepan over medium heat. Do not stir. Let the sugar melt and dissolve.
  4. 4
    Continue cooking without stirring until the mixture comes to a boil and turns a deep golden brown color. Watch closely to prevent burning.
  5. 5
    Immediately stir in the chopped orange pieces, grated ginger, cinnamon stick, and split vanilla bean. Cook for 2 minutes to toast the aromatics.
  6. 6
    Add the cranberries, raisins, and the remaining 1/4 cup of water to the pan.
  7. 7
    Stir gently to coat the fruit in the caramel sauce. Cook over medium heat for 5 to 8 minutes, or until about half of the cranberries have popped open.
  8. 8
    Remove the pan from the heat. If using vanilla extract instead of a bean, stir it in now.
  9. 9
    Let the relish cool to room temperature, then remove and discard the cinnamon stick and vanilla bean.
  10. 10
    Transfer to jars and refrigerate. The relish will keep for up to 3 months.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 377.7kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 99.0g33%
Dietary Fiber 22.1g89%
Sugars 65.8g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramelized, cranberry, relish, holiday, thanksgiving, christmas, orange, ginger, cinnamon, vanilla, raisins, side dish, condiment, fruit, spiced, tangy, sweet, make ahead
Read it online: https://www.chefs-mate.com/recipe/caramelized-cranberry-relish/