Carat Cake With Vanilla Cream Cheese Frost

This International dessert features Flour, Baking powder, Baking soda, Salt, Ground cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 1937.2

Dietary: Vegetarian

Description

This International dessert features Flour, Baking powder, Baking soda, Salt, Ground cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Flour
2 teaspoons Baking powder
1 1/2 teaspoons Baking soda
1 teaspoons Salt
2 teaspoons Ground cinnamon
4 Eggs
2 cups Sugar
1 1/2 cups Oil
8 1/2 oz Canned crushed pineapple

Directions

1
drained 1/2 c Chopped nuts
2
Grated raw carrots

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1937.2kcal

% Daily Value *
Total Fat 97.2g150%
Saturated Fat 15.4g77%
Cholesterol 186.5mg63%
Sodium 5375.8mg224%
Total Carbohydrate 254.1g85%
Dietary Fiber 10.9g44%
Sugars 147.9g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, canned, carat, cheese, cinnamon, cream, crushed, dessert, eggs, flour, frost, ground, international, oil, pineapple, powder, salt, soda, sugar

Read it online: https://www.chefs-mate.com/recipe/carat-cake-with-vanilla-cream-cheese-frost/

Chefs Mate

Carat Cake With Vanilla Cream Cheese Frost

Nutrition Facts