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Caraway Beef Roast

Caraway Beef Roast recipe image
This International main features Beef rump or chuck roast 1/2 teaspoon Pepper, Cooking oil 2 teaspoon Caraway seeds, Hot water 2 Bay, Instant beef bouillon 2 tablespoon All-purpose flour, Ketchup 1/4 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 976.4
Description
This International main features Beef rump or chuck roast 1/2 teaspoon Pepper, Cooking oil 2 teaspoon Caraway seeds, Hot water 2 Bay, Instant beef bouillon 2 tablespoon All-purpose flour, Ketchup 1/4 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 lbs Beef rump or chuck roast
  • 1/2 teaspoons Pepper
  • 3 tablespoons Cooking oil
  • 2 teaspoons Caraway seeds
  • 1 cups Hot water 2 Bay
  • 1 1/2 teaspoons Instant beef bouillon
  • 2 tablespoons All-purpose flour
  • 1/4 cups Ketchup
  • 1/4 cups Water
  • 1 tablespoons Worcestershire sauce Cooked potatoes and carrots
  • 1 tablespoons Instant minced onion Optional
  • 1 teaspoons Salt Leaves
Directions
  1. 1
    In a Dutch oven, heat oil over medium high.
  2. 2
    Brown roast on all sides.
  3. 3
    Drain.
  4. 4
    Combine water, bouillon, ketchup, Worcestershire sauce, onion, salt, pepper and caraway.
  5. 5
    Pour over roast.
  6. 6
    Add bay leaves.
  7. 7
    Cover and bake at 325 deg.
  8. 8
    for 3 hours or until tender.
  9. 9
    Remove roast to a warm serving platter.
  10. 10
    Combine flour and water.
  11. 11
    Stir into pan juices.
  12. 12
    Bring to a boil, stirring conslantly.
  13. 13
    Cook until thickened, adding additional water if necessary.
  14. 14
    Remove bay leaves.
  15. 15
    Serve with cooked potatoes and carrots if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 976.4kcal
% Daily Value *
Total Fat 62.6g97%
Saturated Fat 22.2g111%
Cholesterol 267.1mg90%
Sodium 5636.9mg235%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.1g1%
Sugars 3.6g
Protein 89.3g179%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bay, beef, boiling, bouillon, caraway, carrots, chuck, cooked, cooking, flour, hot, instant, international, ketchup, leaves, main, minced, oil
Read it online: https://www.chefs-mate.com/recipe/caraway-beef-roast/