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Caraway Horns

Caraway Horns recipe image
This International bread features MILK, SHORTENING, SUGAR, EGGS, YEAST. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 32
Calories: 1495.7
Dietary: Vegetarian
Description
This International bread features MILK, SHORTENING, SUGAR, EGGS, YEAST. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup MILK
  • 6 tablespoon SHORTENING
  • 6 tablespoon SUGAR
  • 2 EGGS
  • 2 package YEAST, DRY
  • 4 tablespoon WATER, LUKEWARM
  • 1 1/2 teaspoon SALT
  • 5 cup FLOUR
  • 2 tablespoon BUTTER; MELTED
Directions
  1. 1
    Caraway SEEDSseeds SALTsalt, COARSEcoarse SCALDscald MILKmilk ANDand COOLcool TOto LUKEWARMlukewarm.
  2. 2
    PROOFproof YEASTyeast INin THEthe WATERwater WITHwith Aa BITbit OFof SUGARsugar.
  3. 3
    CREAMcream SHORTENINGshortening ANDand SUGARsugar.
  4. 4
    ADDadd BEATENbeaten EGGegg, YEASTyeast, SALTsalt, ANDand MILKmilk.
  5. 5
    ADDadd FLOURflour ANDand KNEADknead UNTILuntil SMOOTHsmooth ANDand SATINYsatiny.
  6. 6
    PLACEplace INin OILEDoiled BOWLbowl, COVERcover, ANDand LETlet RISErise UNTILuntil DOUBLEdouble INin BULKbulk.
  7. 7
    DIVIDEdivide DOUGHdough INTOinto FOURfour PIECESpieces.
  8. 8
    ROLLroll EACHeach PIECEpiece INTOinto Aa CIRCLEcircle ABOUTabout 1/4" THICKthick.
  9. 9
    DIVIDEdivide THEthe CIRCLEcircle INTOinto 8 WEDGE-SHAPEwedgeshapedD PIECESpieces.
  10. 10
    ROLLroll UPup EACHeach PIECEpiece STARTINGstarting ATat THEthe WIDEwide ENDend ANDand BENDbend INTOinto Aa HORNhorn.
  11. 11
    PLACEplace ONon GREASEDgreased BAKINGbaking SHEETSsheets, BRUSHbrush WITHwith MELTEDmelted BUTTERbutter, ANDand SPRINKLEsprinkle WITHwith CARAWAYcaraway SEEDSseeds ANDand COARSEcoarse SALTsalt.
  12. 12
    COVERcover ANDand LETlet RISErise UNTILuntil DOUBLEdouble INin BULKbulk.
  13. 13
    BAKEbake 10 MINUTESminutes @ 425.
  14. 14
    thethe originaloriginal reciperecipe16 rollsrolls werewere justjust NOTnot enoughenough!

Nutrition Facts

Servings 32

Amount Per Serving
Calories 1495.7kcal
% Daily Value *
Total Fat 34.9g54%
Saturated Fat 13.3g67%
Cholesterol 110.6mg37%
Sodium 7422.0mg310%
Total Carbohydrate 253.8g85%
Dietary Fiber 8.1g33%
Sugars 26.7g
Protein 35.4g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, caraway, dry, eggs, flour, horns, international, lukewarm, melted, milk, salt, shortening, sugar, title, vegetarian, water, yeast
Read it online: https://www.chefs-mate.com/recipe/caraway-horns/