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Caraway Lamb Hotpot

Caraway Lamb Hotpot recipe image
This International main features Stewing lamb or mutton, Margarine or butter, Flour seasoned with s & p, Onions, peeled and sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 762.9
Description
This International main features Stewing lamb or mutton, Margarine or butter, Flour seasoned with s & p, Onions, peeled and sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 kilogram Stewing lamb or mutton
  • 1 1/2 tablespoon Margarine or butter
  • 4 tablespoon Flour seasoned with s & p
  • 3 lg Onions, peeled and sliced
  • 8 Potatoes, sliced thickly
  • 2 1/2 cup Warm beef stock
  • 2 teaspoon Melted margarine or butter
  • 1 teaspoon Caraway seed in muslin bag
  • 1 sl Streaky bacon
Directions
  1. 1
    Melt margarine or butter, saute meat and onions together.
  2. 2
    Alternate layers of meat and onions with sliced potatoes in a casserole dish, finishing with a
  3. 3
    layer of potatoes.
  4. 4
    Brush potatoes with melted margarine or butter and top with chopped bacon.
  5. 5
    Place a bag of caraway seeds on top.
  6. 6
    Pour over stock.
  7. 7
    Cover dish and place in a low to medium oven for approximately 1 1/2 hours or until meat is tender.
  8. 8
    For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp.
  9. 9
    Remove caraway seeds prior to serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 762.9kcal
% Daily Value *
Total Fat 47.3g73%
Saturated Fat 17.8g89%
Cholesterol 164.9mg55%
Sodium 650.9mg28%
Total Carbohydrate 19.0g7%
Dietary Fiber 1.8g8%
Sugars 3.4g
Protein 60.2g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bag, baking, beef, butter, caraway, flour, hotpot, international, lamb, main, margarine, melted, muslin, mutton, onions, peeled, potatoes, sautéing, seasoned
Read it online: https://www.chefs-mate.com/recipe/caraway-lamb-hotpot/