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Caraway-Nutmeg Bread

Caraway-Nutmeg Bread recipe image
This Caraway-Nutmeg Bread is a rustic, aromatic loaf that transforms simple pantry staples into a comforting homemade treat. The earthy, anise-like flavor of caraway seeds pairs beautifully with the warm, sweet spice of nutmeg, creating a unique taste profile that is both savory and subtly sweet. The crust is crisp and golden, while the interior remains soft and airy, making it perfect for slicing thick for toast or tearing into pieces for dipping. It is an excellent addition to brunch spreads, pairs wonderfully with soups and stews, or simply serves as a satisfying snack with butter. This recipe brings a touch of international flair to your daily baking routine.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 132.6
Dietary: Vegetarian
Description
This Caraway-Nutmeg Bread is a rustic, aromatic loaf that transforms simple pantry staples into a comforting homemade treat. The earthy, anise-like flavor of caraway seeds pairs beautifully with the warm, sweet spice of nutmeg, creating a unique taste profile that is both savory and subtly sweet. The crust is crisp and golden, while the interior remains soft and airy, making it perfect for slicing thick for toast or tearing into pieces for dipping. It is an excellent addition to brunch spreads, pairs wonderfully with soups and stews, or simply serves as a satisfying snack with butter. This recipe brings a touch of international flair to your daily baking routine.
Ingredients
  • 1 kg Flour ;2 lb + 3 oz
  • 1 1/2 cups Milk, lukewarm
  • 50 g Granulated yeast
  • 1 tablespoons Salt
  • 2 teaspoons Caraway seeds Melted butter for brushing
  • 1 teaspoons Ground nutmeg
  • 1 tablespoons Flour for sprinkling
  • 1 Egg
Directions
  1. 1
    In a large mixing bowl, combine the lukewarm milk, egg, caraway seeds, ground nutmeg, and granulated yeast. Stir gently until the yeast begins to dissolve.
  2. 2
    Gradually add the flour, mixing by half-cup increments and beating well after each addition until a soft, cohesive dough forms.
  3. 3
    Turn the dough out onto a lightly floured surface and knead for 10 minutes until smooth and elastic.
  4. 4
    Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1.5 hours, or until doubled in size.
  5. 5
    Punch down the dough to release air, then knead in the salt for 5 minutes until fully incorporated.
  6. 6
    Cover the dough again and let it rise for a second time, approximately 1 hour, or until nearly doubled in volume.
  7. 7
    Punch down the dough and divide it into 4 or 5 equal portions. Shape each portion into a small loaf and place on baking sheets lined with parchment paper.
  8. 8
    Cover the shaped loaves loosely and let them rise for 30 minutes.
  9. 9
    Preheat the oven to 360&# 194;°F (180ðC).
  10. 10
    Brush the tops of the loaves with melted butter and sprinkle lightly with flour.
  11. 11
    Bake for 30 to 40 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
  12. 12
    Remove from the oven and cool on a wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 132.6kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.7g4%
Cholesterol 46.6mg16%
Sodium 16.5mg1%
Total Carbohydrate 20.2g7%
Dietary Fiber 1.2g5%
Sugars 0.3g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caraway bread, nutmeg bread, homemade bread, yeast bread, rustic loaf, aromatic bread, baking, comfort food, brunch bread, spiced bread, international cuisine, vegetarian baking, fresh bread, caraway seeds, ground nutmeg
Read it online: https://www.chefs-mate.com/recipe/caraway-nutmeg-bread/