Caraway Rye Onion Bread

This International bread features Water, Vegetable Oil, Honey, Dried Onion, Bread Flour. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 491.9

Dietary: Vegetarian

Description

This International bread features Water, Vegetable Oil, Honey, Dried Onion, Bread Flour. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Water
1 tablespoon Vegetable Oil
1 tablespoon Honey
2 tablespoon Dried Onion
1 1/4 cup Bread Flour
1/2 cup Whole Wheat Flour
1/4 cup Rye Flour
1 1/2 tablespoon Powdered Milk
3/4 teaspoon Salt
2 teaspoon Caraway Seeds
2 teaspoon Yeast

Directions

1
Put ingredients in breadmaker in order listed, unless using a Welbilt or DAK (reverse them, in that case)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 491.9kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.0g5%
Cholesterol 0.1mg1%
Sodium 3662.7mg153%
Total Carbohydrate 94.6g32%
Dietary Fiber 5.5g22%
Sugars 4.1g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, caraway, dried, flour, honey, international, milk, oil, onion, powdered, rye, salt, seeds, title, vegetable, vegetarian, water, wheat, whole, yeast

Read it online: https://www.chefs-mate.com/recipe/caraway-rye-onion-bread/