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Caraway-Sour Cream Cabbage

Caraway-Sour Cream Cabbage recipe image
This comforting Caraway-Sour Cream Cabbage is a beloved Eastern European side dish that transforms simple ingredients into something special. Tender shredded cabbage and sweet sliced onions are simmered until soft, then folded into a rich, velvety sauce made from sour cream, flour, and zesty prepared mustard. The earthy warmth of toasted caraway seeds cuts through the creaminess, creating a perfect balance of tangy, savory, and aromatic flavors. It&# 226;ÂÂs incredibly easy to prepare and pairs beautifully with roasted meats like pork or chicken, or simply alongside hearty bread. This dish brings a nostalgic, home-style warmth to any table, making it an excellent choice for weeknight dinners or holiday feasts. Serve it warm for the best texture and flavor.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 336.6
Dietary: Vegetarian
Description
This comforting Caraway-Sour Cream Cabbage is a beloved Eastern European side dish that transforms simple ingredients into something special. Tender shredded cabbage and sweet sliced onions are simmered until soft, then folded into a rich, velvety sauce made from sour cream, flour, and zesty prepared mustard. The earthy warmth of toasted caraway seeds cuts through the creaminess, creating a perfect balance of tangy, savory, and aromatic flavors. It&# 226;€™s incredibly easy to prepare and pairs beautifully with roasted meats like pork or chicken, or simply alongside hearty bread. This dish brings a nostalgic, home-style warmth to any table, making it an excellent choice for weeknight dinners or holiday feasts. Serve it warm for the best texture and flavor.
Ingredients
  • 1/2 cup Water
  • 1/2 teaspoon Salt
  • 6 cup Shredded cabbage
  • 1 lg Onion, sliced
  • 1 cup Dairy sour cream
  • 2 tablespoon Sll-purpose flour
  • 1 teaspoon Prepared mustard
  • 1 teaspoon Caraway seed
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
Directions
  1. 1
    In a large saucepan, combine 1/2 cup water and 1/2 teaspoon salt. Bring to a boil over high heat.
  2. 2
    Add the shredded cabbage and sliced onion to the boiling water. Cover and cook for 7 to 8 minutes, or until crisp-tender.
  3. 3
    Drain the cabbage and onion mixture well, reserving exactly 1/4 cup of the cooking liquid. Return the reserved liquid to the saucepan.
  4. 4
    In a small bowl, whisk together the sour cream, flour, mustard, caraway seeds, remaining 1/2 teaspoon salt, and pepper until smooth.
  5. 5
    Gradually stir the sour cream mixture into the reserved cooking liquid in the saucepan over medium-low heat.
  6. 6
    Cook, stirring constantly, for 2 to 3 minutes, until the sauce thickens and becomes glossy. Do not let it boil vigorously to prevent curdling.
  7. 7
    Fold the cooked cabbage and onion back into the thickened sauce. Stir gently to coat everything evenly.
  8. 8
    Serve warm as a side dish.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 336.6kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 9.7g49%
Cholesterol 42.4mg15%
Sodium 6621.1mg276%
Total Carbohydrate 43.0g15%
Dietary Fiber 13.1g53%
Sugars 20.6g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, caraway, sour cream, side dish, eastern european, vegetarian, comfort food, onion, mustard, creamy, easy dinner, traditional
Read it online: https://www.chefs-mate.com/recipe/caraway-sour-cream-cabbage/