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Cardamom Buns

Cardamom Buns recipe image
These cardamom buns are a delightful treat that combines the tender crumb of enriched yeast dough with the warm, floral spice of ground cardamom. Perfect for a cozy weekend morning or an afternoon coffee break, they offer a gentle sweetness balanced by the distinct aromatic punch of the spice. The dough is soft and pillowy, while the filling creates beautiful swirls of flavor in every bite. Simple to prepare with pantry staples, this recipe captures the essence of Scandinavian baking traditions. They are best enjoyed fresh from the oven, slightly warm, perhaps with a cup of strong coffee or tea.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 3113.1
Dietary: Vegetarian
Description
These cardamom buns are a delightful treat that combines the tender crumb of enriched yeast dough with the warm, floral spice of ground cardamom. Perfect for a cozy weekend morning or an afternoon coffee break, they offer a gentle sweetness balanced by the distinct aromatic punch of the spice. The dough is soft and pillowy, while the filling creates beautiful swirls of flavor in every bite. Simple to prepare with pantry staples, this recipe captures the essence of Scandinavian baking traditions. They are best enjoyed fresh from the oven, slightly warm, perhaps with a cup of strong coffee or tea.
Ingredients
  • 1/4 cup Warm water
  • 1 package Active dry yeast
  • 1 teaspoon Sugar
  • 2 3/4 cup All-purpose flour
  • 1/4 cup Butter or margarine, room
Directions
  1. 1
    Dissolve the sugar and yeast in warm water; let stand for 5 minutes until foamy.
  2. 2
    In a large bowl, combine the flour, softened butter, and yeast mixture.
  3. 3
    Knead the dough until smooth and elastic, adding more flour if too sticky.
  4. 4
    Let the dough rise in a greased bowl for 1 hour, or until doubled in size.
  5. 5
    Roll the dough out into a large rectangle on a floured surface.
  6. 6
    Mix remaining sugar with ground cardamom and spread over the dough.
  7. 7
    Roll the dough up tightly from the long side into a log.
  8. 8
    Slice the log into individual buns and place in a greased baking pan.
  9. 9
    Let the buns rise for 30 minutes until puffy.
  10. 10
    Bake at 350&# 194;°F (175ðC) for 15 minutes or until golden brown.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3113.1kcal
% Daily Value *
Total Fat 51.1g79%
Saturated Fat 15.0g75%
Cholesterol 0.0mg0%
Sodium 1157.8mg49%
Total Carbohydrate 571.6g191%
Dietary Fiber 23.8g96%
Sugars 7.5g
Protein 76.3g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cardamom, buns, yeast, bread, scandinavian, pastry, breakfast, dessert, spice, flour, butter, sugar, eggs, milk, baking, homemade, aromatic, soft, swirl, coffee
Read it online: https://www.chefs-mate.com/recipe/cardamom-buns/