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Cardamon Pastries

Cardamon Pastries recipe image
This International dessert features Plain flour, Eggs, Melted butter, Sugar, Rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 2402.0
Dietary: Vegetarian
Description
This International dessert features Plain flour, Eggs, Melted butter, Sugar, Rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Plain flour
  • 2 Eggs
  • 1/4 cup Melted butter
  • 1/2 cup Sugar
  • 3 tablespoon Rum
  • 3 tablespoon Water
  • 10 Cardamon Pods pounded seeds
Directions
  1. 1
    Removed and pounded again Vegetable oil for frying Icing sugar to dust
  2. 2
    Sift the flour into a bowl and
  3. 3
    make a well in the centre.
  4. 4
    Break the eggs in the centre and beat lightly with a fork.
  5. 5
    Add the remaining ingredients, except the oil and icing sugar, and gradually incorporate them into the flour.
  6. 6
    Knead to form a smooth dough, wrap in plastic wrap and refrigerate for 1 hour.
  7. 7
    Roll out the dough on a lightly floured surface to
  8. 8
    form a thin even sheet and
  9. 9
    cut into the desired shapes.
  10. 10
    Quickly deep fry the pastries in hot veg oil until pale and crisp.
  11. 11
    Do not allow to brown.
  12. 12
    Set aside to drain and cool on paper towels.
  13. 13
    Dredge the pastries in icing sugar and store in a covered container until ready to serve.
  14. 14
    Typed for you

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2402.0kcal
% Daily Value *
Total Fat 144.2g222%
Saturated Fat 23.8g119%
Cholesterol 125.5mg42%
Sodium 153.9mg7%
Total Carbohydrate 217.1g73%
Dietary Fiber 26.4g106%
Sugars 37.1g
Protein 73.9g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cardamon, dessert, eggs, flour, frying, international, melted, pastries, plain, pods, pounded, rum, seeds, sugar, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/cardamon-pastries/