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Caribou Marinade Iii- Rosemary & Garlic

Caribou Marinade Iii- Rosemary & Garlic recipe image
This International main features Water, Peppercorns, Onion, quartered, Rosemary leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 844.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Water, Peppercorns, Onion, quartered, Rosemary leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Water
  • 10 Peppercorns
  • 1 Small Onion, quartered
  • 2 teaspoon Rosemary leaves
  • 1 cup Dry red wine
  • 2 Bay Leaves
  • 4 Garlic Cloves
Directions
  1. 1
    As for Marinade #1 above

Nutrition Facts

Servings 1

Amount Per Serving
Calories 844.5kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 63.8mg3%
Total Carbohydrate 201.4g68%
Dietary Fiber 76.2g305%
Sugars 8.0g
Protein 39.2g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, caribou, cloves, dry, garlic, iii, international, leaves, main, marinade, onion, peppercorns, quartered, red, rosemary, title, vegan, water, wine
Read it online: https://www.chefs-mate.com/recipe/caribou-marinade-iii-rosemary-garlic/