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Caribou Meat Pie

Caribou Meat Pie recipe image
This savory caribou meat pie features a rich filling of braised meat, diced potatoes, carrots, and green peas. The hearty mixture is seasoned with marjoram, thyme, and Worcestershire sauce before being baked in a flaky pie crust. It is a comforting and substantial main course perfect for cold weather.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 733.4
Dietary: Vegan, Vegetarian
Description
This savory caribou meat pie features a rich filling of braised meat, diced potatoes, carrots, and green peas. The hearty mixture is seasoned with marjoram, thyme, and Worcestershire sauce before being baked in a flaky pie crust. It is a comforting and substantial main course perfect for cold weather.
Ingredients
  • 1 1/2 pound Ground Caribou or
  • 1 1/2 pound Stewing meat; coarsely diced
  • 1 md Onion, chopped
  • 1 cloves Garlic, minced
  • 3 tablespoon Oil
  • 2 cup Water
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon Marjoram
  • 1 teaspoon Thyme
  • 1 teaspoon Celery seed
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 Bay Leaf
  • 1 pound Diced potatoes
  • 1 Diced Carrot
  • 2 tablespoon Flour
  • 1/2 cup Green peas
Directions
  1. 1
    Pie crust Saute meat, garlic and onions in heated oil in a large skillet, until meat has browned.
  2. 2
    Transfer to a large saucepan.
  3. 3
    Add water, herbs, Worcestershire sauce, salt and pepper.
  4. 4
    Bring to a boil, reduce heat, simmer 1/2 hour if ground meat and 1 hour if cubed meat.
  5. 5
    Add potatoes and carrots, cook 20 minutes longer.
  6. 6
    Remove bay leaf; make a slurry of the flour and a little water and stir in.
  7. 7
    Bring to a boil until the mixture thickens.
  8. 8
    Add peas.
  9. 9
    Remove from the heat and set aside.
  10. 10
    Prepare your favorite pie crust and place the bottom crust into a pie pan.
  11. 11
    Pour the meat mixture into the pie pan.
  12. 12
    Cover with pie crust, flute edge, cut slits in top.
  13. 13
    Bake 15 to 20 minutes or until crust is nicely browned

Nutrition Facts

Servings 4

Amount Per Serving
Calories 733.4kcal
% Daily Value *
Total Fat 35.9g56%
Saturated Fat 8.2g41%
Cholesterol 136.2mg46%
Sodium 5562.6mg232%
Total Carbohydrate 62.5g21%
Dietary Fiber 12.9g52%
Sugars 5.4g
Protein 44.8g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, caribou, carrot, celery, chopped, coarsely, diced, flour, garlic, green, ground, international, leaf, main, marjoram, meat, minced, oil, onion
Read it online: https://www.chefs-mate.com/recipe/caribou-meat-pie/