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Caribou Mincemeat Pie

Caribou Mincemeat Pie recipe image
This International main features Apple cider, Raisins, Dried currants, Apples; peeled and chopped, Ground caribou meat. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 512.7
Dietary: Gluten-free, Vegetarian
Description
This International main features Apple cider, Raisins, Dried currants, Apples; peeled and chopped, Ground caribou meat. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Apple cider
  • 1 cup Raisins
  • 1/2 cup Dried currants
  • 1 1/2 cup Apples; peeled and chopped
  • 1/4 pound Ground caribou meat
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Ground cloves
  • 1 teaspoon Ground ginger
  • 1/2 teaspoon Ground nutmeg
  • 1/4 teaspoon Ground allspice
  • 1/4 cup Brandy or dark rum
  • 1 Pastry Recipe
Directions
  1. 1
    In a heavy 2-quart saucepan, combine cider, raisins, and currants.
  2. 2
    Cover and heat to boiling over high heat.
  3. 3
    Reduce heat to low and simmer 30 minutes, stirring occasionally.
  4. 4
    Add apples, caribou, cinnamon, cloves, ginger, salt, nutmeg, and allspice.
  5. 5
    Simmer 2 hours longer.
  6. 6
    Add water as necessary to keep mincemeat from sticking to saucepan.
  7. 7
    Cool mincemeat to room temperature,
  8. 8
    add the liquor and
  9. 9
    let sit at least overnight before making pies.
  10. 10
    Mincemeat can be kept in a cool place in a stone crock for 2 weeks, canned or frozen.
  11. 11
    If frozen, thaw mincemeat before making pie.
  12. 12
    Prepare pastry and refrigerate until ready to use-at least 30 minutes.
  13. 13
    Heat oven to 350'F.
  14. 14
    Divide pastry; roll out bottom crust and roll out and cut strips for a top lattice.
  15. 15
    Carefully spoon mincemeat into crust-lined pie plate.
  16. 16
    Place pastry strips one at a time across mincemeat to create a woven grid.
  17. 17
    Lift edge of bottom crust over ends of strips.
  18. 18
    Pinch together and flute edge.
  19. 19
    Bake pie 50 to 55 minutes or until crust is lightly browned and filling bubbles.
  20. 20
    Cool 10 minutes on wire rack before cutting.
  21. 21
    Serve with a scoop of vanilla ice cream on the side

Nutrition Facts

Servings 8

Amount Per Serving
Calories 512.7kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 3.7g19%
Cholesterol 24.7mg9%
Sodium 124.4mg6%
Total Carbohydrate 92.6g31%
Dietary Fiber 5.5g22%
Sugars 68.2g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apple, apples, baking, boiling, brandy, caribou, chopped, cider, cinnamon, cloves, currants, dark, dried, ginger, ground, international, main, meat, mincemeat
Read it online: https://www.chefs-mate.com/recipe/caribou-mincemeat-pie/