Include in Print View:

Caribou Sausage .001

Caribou Sausage .001 recipe image
This American main features Caribou, Pork; fresh, Water, Pepper; black, Ginger; ground. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1853.1
Dietary: Gluten-free
Description
This American main features Caribou, Pork; fresh, Water, Pepper; black, Ginger; ground. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 15 pound Caribou
  • 5 pound Pork; fresh
  • 3 ounce Water
  • 1 ounce Pepper; black
  • 3/4 ounce Ginger; ground
  • 1 1/4 ounce Nutmeg; ground
  • 1/2 ounce Allspice; ground
  • 1/2 ounce Coriander; ground
  • 2 ounce Paprika
  • 2 teaspoon Garlic powder
  • 10 ounce Salt
  • 1 tablespoon Liquid smoke; opt'l
Directions
  1. 1
    Sausage casings Grind together the two meats and mix thoroughly.
  2. 2
    Add the water.
  3. 3
    Mix the spices thoroughly and mix well into meat mixture.
  4. 4
    If sausage is to be smoked, omit the liquid smoke.
  5. 5
    You may stuff sausage into casings, making 6-8" links and smoke them.
  6. 6
    OR make into patties for freezing.
  7. 7
    Or boil them: Using a sausage stuffer, fill casings about 3/4 full to allow for swelling.
  8. 8
    Tie the ends with string; put into a large kettle of cold water and bring to a boil.
  9. 9
    Cook for about 1 hour, being sure to prick each sausage with a fork after boiling 10 minutes.
  10. 10
    Drain and cool.
  11. 11
    They can also be canned after boiling

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1853.1kcal
% Daily Value *
Total Fat 102.6g158%
Saturated Fat 32.5g163%
Cholesterol 469.0mg157%
Sodium 975419.8mg40643%
Total Carbohydrate 67.0g23%
Dietary Fiber 35.6g143%
Sugars 7.2g
Protein 171.5g343%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 001, allspice, american, black, boiling, caribou, coriander, fresh, garlic, ginger, ground, liquid, main, nutmeg, optl, paprika, pepper, pork, powder, salt
Read it online: https://www.chefs-mate.com/recipe/caribou-sausage-001/