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Caribou Sausage #2

Caribou Sausage #2 recipe image
This American main features Coarsely ground caribou, Fine ground bacon, Salt, Sage ***, Allspice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1838.6
Dietary: Gluten-free
Description
This American main features Coarsely ground caribou, Fine ground bacon, Salt, Sage ***, Allspice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Coarsely ground caribou
  • 1 pound Fine ground bacon
  • 1 tablespoon Salt
  • 1 tablespoon Sage ***
  • 1 teaspoon Allspice
  • 2 tablespoon Sugar
  • 1 teaspoon Coriander
  • 1 1/2 teaspoon Mustard Seed
  • 6 cloves Garlic; minced
  • 2 tablespoon Black pepper
  • 1 cup Cold water
Directions
  1. 1
    N.
  2. 2
    B.
  3. 3
    If sausage is to be frozen, do NOT use sage as it becomes poisonous when frozen!
  4. 4
    Substitute savory or thyme.
  5. 5
    Combine all ingredients, mix thoroughly and stuff into hog casings.
  6. 6
    Finish as per Caribou Sausage #1

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1838.6kcal
% Daily Value *
Total Fat 108.5g167%
Saturated Fat 32.6g163%
Cholesterol 415.4mg139%
Sodium 16917.0mg705%
Total Carbohydrate 66.8g23%
Dietary Fiber 7.1g29%
Sugars 9.8g
Protein 148.7g298%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, bacon, black, caribou, coarsely, cold, coriander, fine, garlic, ground, main, minced, mustard, pepper, sage, salt, sausage, seed, stuffing
Read it online: https://www.chefs-mate.com/recipe/caribou-sausage-2/