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Carl’S Sick Soup

Carl's Sick Soup recipe image
When you are feeling under the weather, nothing beats a simple, soothing bowl of homemade chicken soup. This recipe focuses on clarity and comfort, using boneless skinless chicken simmered gently in a blend of water and chicken broth. The addition of coarsely ground black pepper provides a subtle warmth that helps clear congestion, while fresh parsley adds a vibrant, grassy note without overwhelming the senses. It is light on the stomach yet satisfying, making it the perfect remedy for colds, flu, or just a rough day. Quick to prepare and easy to digest, this soup delivers exactly what you need when you aren't feeling your best.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 850.9
Dietary: Gluten-free
Description
When you are feeling under the weather, nothing beats a simple, soothing bowl of homemade chicken soup. This recipe focuses on clarity and comfort, using boneless skinless chicken simmered gently in a blend of water and chicken broth. The addition of coarsely ground black pepper provides a subtle warmth that helps clear congestion, while fresh parsley adds a vibrant, grassy note without overwhelming the senses. It is light on the stomach yet satisfying, making it the perfect remedy for colds, flu, or just a rough day. Quick to prepare and easy to digest, this soup delivers exactly what you need when you aren't feeling your best.
Ingredients
  • 4 cups Water
  • 4 cups Chicken Broth
  • 1/2 teaspoons Coarsely ground Black Pepper
  • 1 Palmful Fresh Parsely
  • 1 lbs Boneless Skinless Chicken
Directions
  1. 1
    Cut the boneless skinless chicken into small, bite-sized pieces.
  2. 2
    In a large pot, combine the water, chicken broth, and chicken pieces.
  3. 3
    Bring the liquid to a boil over high heat, then reduce to a gentle simmer.
  4. 4
    Simmer uncovered for about 15 to 20 minutes until the chicken is cooked through and tender.
  5. 5
    Stir in the coarsely ground black pepper.
  6. 6
    Chop the fresh parsley and stir it into the soup just before serving.
  7. 7
    Ladle into a bowl and serve warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 850.9kcal
% Daily Value *
Total Fat 42.5g66%
Saturated Fat 11.7g59%
Cholesterol 314.6mg105%
Sodium 290.4mg13%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.3g2%
Sugars 0.5g
Protein 95.7g192%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, sick day, comfort food, broth, remedy, healthy, easy, quick, herbs, pepper, boneless, parsley, soothing, warm, light, digestible, home remedy, simple, classic, wellness
Read it online: https://www.chefs-mate.com/recipe/carls-sick-soup/