Carmel Apple Dessert

This International dessert features Apple cider vinegar, Flour, Sugar, Egg; beaten, Oz crushed pineapple. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 466.2

Dietary: Vegetarian

Description

This International dessert features Apple cider vinegar, Flour, Sugar, Egg; beaten, Oz crushed pineapple. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon Apple cider vinegar
1 tablespoon Flour
1/2 cup Sugar
1 Egg; beaten
1 Oz crushed pineapple
1 Oz Cool Whip
4 cup To 6 cups diced apples
1 Small Bag crushed peanuts

Directions

1
Drain and save pineapple juice.
2
Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium
3
heat for 5 minutes to custard consistency, stirring constantly.
4
Let cool.
5
Mix apples and pineapple first, then add custard mixture and cool whip.
6
Refrigerate.
7
Add nuts before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 466.2kcal

% Daily Value *
Total Fat 19.3g30%
Saturated Fat 6.7g34%
Cholesterol 27.5mg10%
Sodium 8.9mg1%
Total Carbohydrate 73.7g25%
Dietary Fiber 7.9g32%
Sugars 58.2g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, bag, beaten, carmel, cider, cool, crushed, cups, dessert, diced, egg, flour, international, peanuts, pineapple, sugar, title, vegetarian, vinegar

Read it online: https://www.chefs-mate.com/recipe/carmel-apple-dessert/