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Carmel Fudge Cake

Carmel Fudge Cake recipe image
This Carmel Fudge Cake is the ultimate comfort dessert, combining moist chocolate cake with a luscious layer of melted caramels and sweetened condensed milk. The addition of coarsely chopped pecans adds a delightful crunch that contrasts perfectly with the soft, fudgy texture. It&# 226;ÂÂs an indulgent treat that feels like a warm hug, perfect for birthdays, holidays, or simply when you crave something sweet and decadent. Simple to assemble with pantry staples, this cake delivers maximum flavor with minimal effort, making it a favorite for busy weeknights or special gatherings alike.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1041.9
Dietary: Gluten-free, Vegetarian
Description
This Carmel Fudge Cake is the ultimate comfort dessert, combining moist chocolate cake with a luscious layer of melted caramels and sweetened condensed milk. The addition of coarsely chopped pecans adds a delightful crunch that contrasts perfectly with the soft, fudgy texture. It&# 226;€™s an indulgent treat that feels like a warm hug, perfect for birthdays, holidays, or simply when you crave something sweet and decadent. Simple to assemble with pantry staples, this cake delivers maximum flavor with minimal effort, making it a favorite for busy weeknights or special gatherings alike.
Ingredients
  • 1 package Chocolate cake mix
  • 14 ounce Carmels; unwrapped
  • 1/2 cup Margarine or butter
  • 1 can Sweetened condensed milk
  • 1 cup Pecans; coarsely chopped
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Grease a 9x13-inch baking pan.
  2. 2
    Prepare the chocolate cake mix according to the package directions, but do not bake yet.
  3. 3
    Pour half of the prepared cake batter into the prepared pan and spread evenly.
  4. 4
    In a small microwave-safe bowl, combine the unwrapped caramels and butter. Microwave in 30-second intervals, stirring between each, until smooth and melted.
  5. 5
    Stir the sweetened condensed milk and chopped pecans into the melted caramel mixture.
  6. 6
    Spread the caramel-pecan mixture evenly over the layer of cake batter in the pan.
  7. 7
    Drop spoonfuls of the remaining cake batter over the caramel layer, spreading gently to cover without mixing the layers completely.
  8. 8
    Bake for 30-35 minutes, or until a toothpick inserted into the cake layers comes out clean.
  9. 9
    Allow the cake to cool completely in the pan on a wire rack before slicing and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1041.9kcal
% Daily Value *
Total Fat 78.8g122%
Saturated Fat 21.3g107%
Cholesterol 24.0mg8%
Sodium 443.6mg19%
Total Carbohydrate 76.1g26%
Dietary Fiber 8.1g33%
Sugars 64.2g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel, chocolate cake, fudge cake, pecan dessert, easy baking, comfort food, holiday treat, condensed milk, gooey cake, chocolate pecan, dessert recipe, baked caramel, sweet treat, party cake, chocolate lovers, quick dessert, nutty flavor, rich chocolate, family favorite
Read it online: https://www.chefs-mate.com/recipe/carmel-fudge-cake-2/