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Carmel Sauce

Carmel Sauce recipe image
This International sauce features Brown sugar, Granulated sugar, Flour, Water, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 2497.3
Dietary: Vegetarian
Description
This International sauce features Brown sugar, Granulated sugar, Flour, Water, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Brown sugar
  • 1 pound Granulated sugar
  • 2 ounce Flour
  • 1 quart Water
  • 8 ounce Butter
  • 1 tablespoon Vanilla extract
Directions
  1. 1
    Combine sugars, flour, and water. Boil until thick( this could take as long as 30 - 40 minutes). Add margarine and vanilla stir in til absorbed

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2497.3kcal
% Daily Value *
Total Fat 162.5g250%
Saturated Fat 102.1g511%
Cholesterol 430.0mg144%
Sodium 1364.1mg57%
Total Carbohydrate 263.4g88%
Dietary Fiber 1.4g6%
Sugars 225.1g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, carmel, extract, flour, granulated, international, sauce, sugar, title, vanilla, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/carmel-sauce/