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Carmeled Peanuts

Carmeled Peanuts recipe image
This International dessert features Peanuts, White, Cold water, Brown sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 887.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Peanuts, White, Cold water, Brown sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Peanuts
  • 1 Egg White
  • 1 teaspoon Cold water
  • 1 cup Brown sugar
  • 1/4 teaspoon Salt
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Brown sugar, Salt.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Fold in: Peanuts.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 887.8kcal
% Daily Value *
Total Fat 55.7g86%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 1278.9mg54%
Total Carbohydrate 80.5g27%
Dietary Fiber 9.7g39%
Sugars 64.1g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, carmeled, cold, dessert, international, peanuts, salt, sugar, title, vegan, water, white
Read it online: https://www.chefs-mate.com/recipe/carmeled-peanuts/