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Carmelized Carnitas

Carmelized Carnitas recipe image
This Mexican appetizer features Pork Shoulder; Bonless, *, Tequila, Molasses, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 545.3
Dietary: Gluten-free
Description
This Mexican appetizer features Pork Shoulder; Bonless, *, Tequila, Molasses, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Pork Shoulder; Bonless, *
  • 1 tablespoons Tequila
  • 1 tablespoons Molasses
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 2 whole Clove Garlic; Finely Chopped
  • 1/3 cups Water
  • 1 whole Green Onion w/top; Sliced
Directions
  1. 1
    Pork should be cut up into 1-inch cubes. ~~Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks
  2. 2
    Brown Sugar; Packed

Nutrition Facts

Servings 10

Amount Per Serving
Calories 545.3kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 8.6g43%
Cholesterol 136.2mg46%
Sodium 2558.1mg107%
Total Carbohydrate 29.7g10%
Dietary Fiber 1.6g7%
Sugars 12.3g
Protein 49.5g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, bonless, carmelized, carnitas, chopped, clove, finely, garlic, green, mexican, molasses, onion, pepper, pork, salt, shoulder, simmering, sliced, tequila
Read it online: https://www.chefs-mate.com/recipe/carmelized-carnitas/