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Carmelized Sea Scallops In Truffle Sauce

Carmelized Sea Scallops in Truffle Sauce recipe image
This International dessert features Scallops, cut into half, Port wine, Veal stock, Mussels stock. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 793.4
Dietary: Gluten-free
Description
This International dessert features Scallops, cut into half, Port wine, Veal stock, Mussels stock. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 Sea Scallops, cut into half
  • 2 ounce Port wine
  • 1 ounce Veal stock
  • 1/2 cup Mussels stock
  • 1 ounce Butter, unsalted
  • 2 teaspoon Chopped truffle
  • 2 teaspoon Truffle juice
  • 1 tablespoon Hazelnut oil
  • 12 Pieces Baby carrots, glazed
  • 4 ounce Spinach, sauted with butter
Directions
  1. 1
    Flame the port wine and add the veal stock, mussels stock and bring to a boil and reduce by a third.
  2. 2
    Monte with one ounce of butter and at the last moment, add the truffle juice and chopped truffles.
  3. 3
    Saute the scallops in hazelnut oil over high heat until golden brown in color.
  4. 4
    Arrange the garnish and scallops on plate and pour the sauce on the plate.
  5. 5
    Decorate with chevril.
  6. 6
    MMFormat by Recipe by: Chef Tadashi Katoh, Chef de Cuisine, Century Plaza Hotel, Los Angeles

Nutrition Facts

Servings 2

Amount Per Serving
Calories 793.4kcal
% Daily Value *
Total Fat 29.6g46%
Saturated Fat 14.6g73%
Cholesterol 191.9mg64%
Sodium 2265.4mg95%
Total Carbohydrate 67.2g23%
Dietary Fiber 14.8g60%
Sugars 38.3g
Protein 56.6g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, boiling, butter, carmelized, carrots, chopped, cut, dessert, glazed, half, hazelnut, international, juice, mussels, oil, port, sauce, sauted, sautéing, scallops
Read it online: https://www.chefs-mate.com/recipe/carmelized-sea-scallops-in-truffle-sauce/