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Carmels

Carmels recipe image
This International dessert features Sugar, Milk, Brown Sugar, Butter, White Syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1531.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Milk, Brown Sugar, Butter, White Syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sugar
  • 1 cup Milk
  • 1 cup Brown Sugar
  • 1 cup Butter
  • 1 cup White Syrup
  • 1 tablespoon Vanilla
  • 1 cup Heavy Cream
Directions
  1. 1
    Cook slowly to 247 degrees, 1 1/2 to 2 hours 8 x 8 inch heavily buttered pan. Cool, cut, and wrap each piece in wax paper. Kapers Cookbook 1975 Contributed by - Sena Hermansen

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1531.2kcal
% Daily Value *
Total Fat 70.8g109%
Saturated Fat 44.2g221%
Cholesterol 196.2mg66%
Sodium 460.5mg20%
Total Carbohydrate 229.5g77%
Dietary Fiber 1.2g5%
Sugars 203.0g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, carmels, cream, dessert, heavy, international, milk, sugar, syrup, title, vanilla, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/carmels/