Include in Print View:

Carne Adobado ( Chile-Marinaded Pork

Carne Adobado ( Chile-Marinaded Pork recipe image
This Mexican sauce features Chile caribe, Water, Salt, Garlic, Ground Mexican oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 850.2
Dietary: Gluten-free
Description
This Mexican sauce features Chile caribe, Water, Salt, Garlic, Ground Mexican oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Chile caribe
  • 4 cup Water
  • 2 teaspoon Salt
  • 3 Cloves Garlic
  • 2 tablespoon Ground Mexican oregano
  • 2 tablespoon Ground comino -- (cumin )
  • 5 pound Pork loin chops -- thinly
Directions
  1. 1
    Sliced Combine the Chile Caribe and water in a blender ans whirl intul mixed into a sauce.
  2. 2
    It will become somewhat thick, similar to ketchup in consistancy.
  3. 3
    Add salt, garlic, oregano and comino to the sauce and mix well.
  4. 4
    Trim the excess fat from the pork and lay slices flat in a large baking dish.
  5. 5
    Cover with the sauce; turn the meat once to coat evenly on both sides.
  6. 6
    Allow to marinate in the refrigerator overnight.
  7. 7
    You can either
  8. 8
    cook this in the oven covered with aluminum foil at 325 degrees for 30 minutes then
  9. 9
    uncover and
  10. 10
    bake another 30 minutes or
  11. 11
    grill over a fire with mesquite CHUNKS ( chips just burn up, chunks give a much better flavor ) that have been soaked for several hours in water.
  12. 12
    I prefer the grilling method.
  13. 13
    I also add a touch of oil to the marinade and baste my pork loin with it when grilling.
  14. 14
    This makes great fajitas or just serve the meat as an entree with rice and good beans

Nutrition Facts

Servings 1

Amount Per Serving
Calories 850.2kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 7.1g36%
Cholesterol 414.6mg139%
Sodium 10109.4mg422%
Total Carbohydrate 5.9g2%
Dietary Fiber 3.3g14%
Sugars 0.0g
Protein 149.9g300%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobado, baking, blending, caribe, carne, chile, chilemarinaded, chops, comino, cumin, garlic, grilling, ground, loin, mexican, oregano, pork, salt, sauce, thinly
Read it online: https://www.chefs-mate.com/recipe/carne-adobado-chile-marinaded-pork/