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Carne Guisada (Beef Stew

Carne Guisada (Beef Stew recipe image
Carne Guisada is a comforting classic that transforms affordable beef chuck into fork-tender morsels through a long, gentle simmer. This dish relies on the deep, earthy flavors of roasted green chiles, aromatic garlic, and onions to create a robust, slightly spicy gravy. The texture is satisfyingly soft, with the meat melting in your mouth while the sauce clings to every bite. It is the perfect weeknight dinner for cozy evenings or gathering with family, offering a warm, home-style meal that tastes even better the next day. Simple ingredients come together to create a complex, savory experience that feels luxurious without being complicated.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 612.9
Description
Carne Guisada is a comforting classic that transforms affordable beef chuck into fork-tender morsels through a long, gentle simmer. This dish relies on the deep, earthy flavors of roasted green chiles, aromatic garlic, and onions to create a robust, slightly spicy gravy. The texture is satisfyingly soft, with the meat melting in your mouth while the sauce clings to every bite. It is the perfect weeknight dinner for cozy evenings or gathering with family, offering a warm, home-style meal that tastes even better the next day. Simple ingredients come together to create a complex, savory experience that feels luxurious without being complicated.
Ingredients
  • 2 pound Boneless beef chuck
  • 1 tablespoon Vegetable oil
  • 2 Cloves Garlic, peeled
  • 1 Onion, peeled & quartered
  • 2 ea Green chiles, roasted &
Directions
  1. 1
    Trim excess fat, gristle, and connective tissue from the beef chuck, then cut the meat into 1 1/2-inch cubes.
  2. 2
    Place a large stockpot over medium-high heat and add the vegetable oil.
  3. 3
    Add the beef cubes to the pot in a single layer and sear until browned on all sides; work in batches if necessary to avoid crowding.
  4. 4
    Reduce the heat to medium and add the minced garlic, quartered onion, and roasted green chiles to the pot.
  5. 5
    Stir the vegetables into the beef, cooking for about 2 minutes until the onions begin to soften.
  6. 6
    Add any remaining liquids or seasonings (such as beef stock, tomato paste, salt, chili powder, and cumin) to the pot.
  7. 7
    Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer gently.
  8. 8
    Cook for approximately 1 1/2 to 2 hours, stirring occasionally, until the beef is fork-tender and the sauce has thickened.
  9. 9
    Taste the stew and adjust salt and pepper as needed before serving.
  10. 10
    Serve hot, accompanied by warm flour tortillas for dipping.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 612.9kcal
% Daily Value *
Total Fat 37.9g59%
Saturated Fat 14.2g71%
Cholesterol 177.1mg60%
Sodium 165.7mg7%
Total Carbohydrate 2.8g1%
Dietary Fiber 1.0g4%
Sugars 1.2g
Protein 59.6g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carne guisada, beef stew, mexican beef, green chile, slow cooked, comfort food, beef chuck, tortillas, dinner recipe, family meal, hearty, simmered
Read it online: https://www.chefs-mate.com/recipe/carne-guisada-beef-stew/