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Carne Guzado

Carne Guzado recipe image
This traditional Carne Guizado is a comforting Mexican beef stew that melts in your mouth. The chuck roast is browned for depth, then slow-cooked with garlic, cumin, chili powder, and fresh serrano peppers until fork-tender. The result is a rich, aromatic gravy that is perfect for spooning over fluffy white rice or serving inside warm flour tortillas. It&# 226;ÂÂs an ideal weeknight dinner that feels special without requiring complex techniques. The blend of earthy spices and bright chile heat creates a balanced, hearty meal that brings the warmth of a family kitchen to your table. Simple ingredients come together to create a dish that is both satisfying and deeply flavorful.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 371.8
Description
This traditional Carne Guizado is a comforting Mexican beef stew that melts in your mouth. The chuck roast is browned for depth, then slow-cooked with garlic, cumin, chili powder, and fresh serrano peppers until fork-tender. The result is a rich, aromatic gravy that is perfect for spooning over fluffy white rice or serving inside warm flour tortillas. It&# 226;€™s an ideal weeknight dinner that feels special without requiring complex techniques. The blend of earthy spices and bright chile heat creates a balanced, hearty meal that brings the warmth of a family kitchen to your table. Simple ingredients come together to create a dish that is both satisfying and deeply flavorful.
Ingredients
  • 1 pound Stew meat
  • 2 tablespoon Cooking oil
  • 3 ounce Tomato paste (optional not
Directions
  1. 1
    Heat cooking oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
  2. 2
    Add stew meat and brown on all sides until seared.
  3. 3
    Pour off excess grease from the pot.
  4. 4
    Add tomato paste, beef broth bouillon dissolved in water, black pepper, crushed garlic, chili powder, cumin, and chopped serrano peppers.
  5. 5
    Stir to combine all ingredients and bring the mixture to a boil.
  6. 6
    Reduce heat to low, cover the pot, and simmer for about 1.5 hours or until the meat is fork-tender.
  7. 7
    In a small bowl, dissolve cornstarch in a small amount of cold water.
  8. 8
    Slowly pour the cornstarch mixture into the simmering stew while stirring constantly.
  9. 9
    Continue cooking for a few minutes until the gravy thickens to your desired consistency.
  10. 10
    Serve hot over rice or inside warm flour tortillas.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 371.8kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 5.7g29%
Cholesterol 70.4mg24%
Sodium 1097.4mg46%
Total Carbohydrate 24.5g9%
Dietary Fiber 3.6g15%
Sugars 12.0g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef stew, mexican food, carne guizada, slow cooker, comfort food, spicy beef, rice side, tortilla filling, cumin recipe, garlic beef, serrano pepper, hearty dinner, traditional mexican, beef gravy, weeknight meal, stovetop stew, family dinner, chili powder, brown stew meat, simmered beef
Read it online: https://www.chefs-mate.com/recipe/carne-guzado/