Carne Mechada Sauce

This Mediterranean sauce features Green peppers, chopped, Olive oil, Pimentoes, small can. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 72.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean sauce features Green peppers, chopped, Olive oil, Pimentoes, small can. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Green peppers, chopped
1 tablespoon Olive oil
1 ea Pimentoes, small can
2 ea Onions, chopped
2 ea Cans tomatoes, 12 oz.
1 tablespoon Worchesterchire

Directions

1
Simmer shredded meat with above sauce, add 1/2 t thyme, 1/4 t pepper, 3 bay leaves, 1 t oregano, 1 t worchesterchire, 1/2 t cumin, salt to taste. Good Venezuelan Mechada sauce

Nutrition Facts

Servings 12

Amount Per Serving
Calories 72.2kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 6.5mg1%
Total Carbohydrate 8.9g3%
Dietary Fiber 2.5g10%
Sugars 4.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cans, carne, chopped, green, mechada, mediterranean, oil, olive, onions, peppers, pimentoes, sauce, simmering, small, title, tomatoes, vegan, vegetables, worchesterchire

Read it online: https://www.chefs-mate.com/recipe/carne-mechada-sauce/

Chefs Mate

Carne Mechada Sauce

Nutrition Facts