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Carne Mechada

Carne Mechada recipe image
This International main features Sirloin, Dry Red Wine, Clove garlic, crushed, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1058.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Sirloin, Dry Red Wine, Clove garlic, crushed, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Sirloin
  • 4 tablespoon Dry Red Wine
  • 1 ea Clove garlic, crushed
  • 2 ea Onions, sliced
  • 3 ea Bay leaves
  • 1 Salt/pepper
Directions
  1. 1
    Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours.
  2. 2
    Shread meat, set aside.
  3. 3
    Saute onion and green pepper in oil.
  4. 4
    Add ingredients for sauce and simmer 30 minutes more.
  5. 5
    Good Venezuelan recipe.
  6. 6
    Find sauce recipe (mechada sauce)

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1058.3kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 11.0g56%
Cholesterol 252.0mg84%
Sodium 218.7mg10%
Total Carbohydrate 85.5g29%
Dietary Fiber 27.1g109%
Sugars 3.1g
Protein 110.1g221%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, carne, clove, crushed, dry, garlic, international, leaves, main, mechada, onions, red, saltpepper, sautéing, simmering, sirloin, sliced, title, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/carne-mechada/