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Carne Seca (Another Jerky Recipe

Carne Seca (Another Jerky Recipe recipe image
This International main features Lb raw jerky meat, Ground oregano, Salt, Vinegar. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 149.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Lb raw jerky meat, Ground oregano, Salt, Vinegar. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 Lb raw jerky meat
  • 2 teaspoon Ground oregano
  • 2 teaspoon Salt
  • 3/4 cup Vinegar
Directions
  1. 1
    Directions: 2 lg Onions,finely chopped 2 Cloves garlic, mashed 1/2 ts Course black pepper 1 ts Liquid Smoke
  2. 2
    Mix all ingredients to
  3. 3
    make marinade and
  4. 4
    soak meat in marinade 24 hours.
  5. 5
    Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees.
  6. 6
    It's done when meat has turned brown, feels hard and is dry to the touch

Nutrition Facts

Servings 1

Amount Per Serving
Calories 149.1kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 2.5g13%
Cholesterol 38.8mg13%
Sodium 10090.8mg421%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.4g6%
Sugars 2.5g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: another, baking, carne, ground, international, jerky, main, meat, oregano, raw, recipe, salt, seca, smoking, title, vinegar
Read it online: https://www.chefs-mate.com/recipe/carne-seca-another-jerky-recipe/