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Carne Seca

Carne Seca recipe image
This International beverage features To 3 lbs. raw jerky meat, Onions, finely chopped, Ground oregano, or 4 teaspoon.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 636.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International beverage features To 3 lbs. raw jerky meat, Onions, finely chopped, Ground oregano, or 4 teaspoon.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 pound To 3 lbs. raw jerky meat
  • 2 lg Onions,finely chopped
  • 2 teaspoon Ground oregano, or 4 teaspoon.
Directions
  1. 1
    dried leaves 2 Cloves garlic, mashed or -finely minced 2 ts Salt 1/2 ts Course ground black pepper 3/4 c Vinigar 1 ts Liquid Smoke (to
  2. 2
    add smoke -flavor without the -smoker)=optional
  3. 3
    Mix all ingredients to
  4. 4
    make marinade and
  5. 5
    soak meat in marinade 24 hours.
  6. 6
    Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees.
  7. 7
    It's done when meat has turned brown, feels hard and is dry to the touch

Nutrition Facts

Servings 6

Amount Per Serving
Calories 636.7kcal
% Daily Value *
Total Fat 34.2g53%
Saturated Fat 11.4g58%
Cholesterol 175.9mg59%
Sodium 1540.6mg65%
Total Carbohydrate 31.9g11%
Dietary Fiber 3.3g14%
Sugars 13.4g
Protein 51.8g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, carne, chopped, grilling, ground, international, jerky, lbs, meat, onions,finely, oregano, raw, seca, smoking, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/carne-seca/