Carnitas #1 (Little Meat Cubes

This Mexican soup features Lean pork. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 87.9

Dietary: Gluten-free

Description

This Mexican soup features Lean pork. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Lean pork

Directions

1
Salt and pepper to taste A dusting of pasilla pepper, -ground Cut the pork into 1" cubes.
2
Dust with salt, pepper, and pasilla pepper, and let rest for 1 hour.
3
Place the meat in a shallow baking pan in a 300 degree oven for about 2 hours.
4
Pour or siphon off the fat from time to time.
5
Drain on paper towels and serve with Salsa Cruda and/or Guacamole

Nutrition Facts

Servings 1

Amount Per Serving
Calories 87.9kcal

% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.8g9%
Cholesterol 29.1mg10%
Sodium 22.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, carnitas, cubes, lean, little, meat, mexican, pork, soup, title

Read it online: https://www.chefs-mate.com/recipe/carnitas-1-little-meat-cubes/

Chefs Mate

Carnitas #1 (Little Meat Cubes

Nutrition Facts