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Carnival Fritters (Castagnole

Carnival Fritters (Castagnole recipe image
This International bread features Hot Water, Unsalted Butter, Sugar, Salt, All-Purpose Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 2648.1
Dietary: Vegetarian
Description
This International bread features Hot Water, Unsalted Butter, Sugar, Salt, All-Purpose Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Hot Water
  • 8 tablespoon Unsalted Butter
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1 cup All-Purpose Flour, Sifted
  • 4 Eggs
  • 1 teaspoon Freshly Grated Orange Rind
  • 1 teaspoon Freshly Grated Lemon Rind
  • 4 cup Peanut Oil
Directions
  1. 1
    Confectioners Sugar
  2. 2
    Combine the water, butter, sugar, and salt in a small sauce pan and bring to a
  3. 3
    boil .
  4. 4
    When butter is melted, add flour.
  5. 5
    Stir vigorously with a whisk until the mixture leaves the sides of the pan, a matter of seconds.
  6. 6
    Remove from heat and cool slightly.
  7. 7
    Add the eggs, one at a time, beating vigorously with a spoon after each addition.
  8. 8
    Add the grated orange and lemon rinds.
  9. 9
    Mix thoroughly until smooth.
  10. 10
    In a deep skillet,
  11. 11
    heat the peanut oil to 300 F (149&# 194;°C) (the temperature is important because if the oil is too hot, the fritters will
  12. 12
    cook too fast on the outside and not puff up.) Drop the batter by the tablespoonful into the hot oil, no more than 4 or 5 at a time.
  13. 13
    When the fritters are browned and puffed,
  14. 14
    remove them with a slotted spoon,
  15. 15
    drain on paper towels, and
  16. 16
    sprinkle with confectioners sugar.
  17. 17
    From the book FESTA

Nutrition Facts

Servings 18

Amount Per Serving
Calories 2648.1kcal
% Daily Value *
Total Fat 270.4g416%
Saturated Fat 60.3g302%
Cholesterol 251.0mg84%
Sodium 2501.4mg105%
Total Carbohydrate 50.2g17%
Dietary Fiber 1.7g7%
Sugars 4.7g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, boiling, bread, butter, carnival, castagnole, eggs, flour, freshly, fritters, grated, hot, international, lemon, oil, orange, peanut, rind, salt, sifted
Read it online: https://www.chefs-mate.com/recipe/carnival-fritters-castagnole/