Include in Print View:

Carob Bark

Carob Bark recipe image
This International appetizer features To 5 c carob chips, c almond butter, C sliced almonds. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1064.5
Dietary: Gluten-free
Description
This International appetizer features To 5 c carob chips, c almond butter, C sliced almonds. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • To 5 c carob chips
  • 1/2 c almond butter
  • C sliced almonds
Directions
  1. 1
    Melt carob chips slightly over low heat in saucepan. Stir in almond
  2. 2
    butter and continue to melt. Stir in almond slices until evenly coated
  3. 3
    Pour onto a baking sheet sprayed with non-stick vegetable spray. Let
  4. 4
    cool at room temperature or fridge. When hardened, cut into 1 inch

Nutrition Facts

Amount Per Serving
Calories 1064.5kcal
% Daily Value *
Total Fat 79.2g122%
Saturated Fat 31.5g158%
Cholesterol 73.5mg25%
Sodium 216.9mg10%
Total Carbohydrate 73.0g25%
Dietary Fiber 12.5g50%
Sugars 56.7g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, appetizer, bark, butter, carob, chips, international, sliced, title
Read it online: https://www.chefs-mate.com/recipe/carob-bark/