Carob Chip Cookies #2

This International dessert features Whole wheat flour, Salt, Baking soda, Butter or oil, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 3

Calories: 1541.9

Dietary: Vegetarian

Description

This International dessert features Whole wheat flour, Salt, Baking soda, Butter or oil, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Whole wheat flour
1/4 teaspoon Salt
1/2 teaspoon Baking soda
1/3 cup Butter or oil
1/3 cup Honey
1 Egg, beaten
1 teaspoon Vanilla extract
1 cup Carob chips
1 cup Chopped nuts

Directions

1
Sift the dry ingredients together.
2
Cream the butter, honey, egg and vanilla.
3
Add the dry ingredients to the creamed mixture.
4
Add the carob chips and nuts.
5
Drop by teaspoons onto ungreased cookie sheet.
6
Bake in a preheated 350 degree oven for 10 to 12 minutes

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1541.9kcal

% Daily Value *
Total Fat 96.1g148%
Saturated Fat 30.1g151%
Cholesterol 64.5mg22%
Sodium 1824.0mg76%
Total Carbohydrate 153.1g52%
Dietary Fiber 19.4g78%
Sugars 67.7g
Protein 29.4g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, carob, chip, chips, chopped, cookies, dessert, egg, extract, flour, honey, international, nuts, oil, salt, soda, title, vanilla

Read it online: https://www.chefs-mate.com/recipe/carob-chip-cookies-2/