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Carob Chip Cookies

Carob Chip Cookies recipe image
These Carob Chip Cookies offer a delicious, naturally sweet alternative to traditional chocolate chip treats. Made with ripe mashed banana for moisture and subtle flavor, they are tender, chewy, and packed with wholesome rolled oats. Carob chips provide a rich, cocoa-like taste without the caffeine, making these perfect for afternoon snacks or family gatherings. The combination of vegetable oil and egg ensures a soft texture that holds up well. Simple to whip together with pantry staples, these cookies satisfy cravings while feeling lighter. They bake up golden and fragrant, cooling to a perfect chewiness that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 862.4
Dietary: Vegetarian
Description
These Carob Chip Cookies offer a delicious, naturally sweet alternative to traditional chocolate chip treats. Made with ripe mashed banana for moisture and subtle flavor, they are tender, chewy, and packed with wholesome rolled oats. Carob chips provide a rich, cocoa-like taste without the caffeine, making these perfect for afternoon snacks or family gatherings. The combination of vegetable oil and egg ensures a soft texture that holds up well. Simple to whip together with pantry staples, these cookies satisfy cravings while feeling lighter. They bake up golden and fragrant, cooling to a perfect chewiness that everyone will love.
Ingredients
  • 1/4 cup Mashed banana
  • 1/4 cup Vegetable oil
  • 1 lg Egg
  • 1 cup Unbleached White Flour
  • 1 cup Rolled Oats
  • 3/4 cup Carob Chips
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC) and line baking sheets with parchment paper or lightly oil them.
  2. 2
    In a medium bowl, mash the banana with a fork until smooth, ensuring you have exactly 1/4 cup.
  3. 3
    Stir in the vegetable oil and egg until the mixture is creamy and well combined.
  4. 4
    Add the unbleached white flour and rolled oats to the wet mixture.
  5. 5
    Fold in the carob chips, mixing just until all ingredients are evenly distributed.
  6. 6
    Drop rounded teaspoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. 7
    Bake for 8 to 10 minutes, or until the edges are lightly golden and the centers look set.
  8. 8
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 862.4kcal
% Daily Value *
Total Fat 33.8g52%
Saturated Fat 10.2g51%
Cholesterol 97.3mg33%
Sodium 44.4mg2%
Total Carbohydrate 115.9g39%
Dietary Fiber 10.6g43%
Sugars 26.6g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carob, cookies, banana, oats, healthy, baking, dessert, snack, vegetarian, chocolate-free, easy, chewy, homemade, natural, chips, flour, oil, egg, simple, treat
Read it online: https://www.chefs-mate.com/recipe/carob-chip-cookies-3/