Carob Poundcake

This International dessert features Soft butter or margarine, Honey, Eggs, Whole wheat flour, Carob powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 2205.9

Dietary: Vegetarian

Description

This International dessert features Soft butter or margarine, Honey, Eggs, Whole wheat flour, Carob powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Soft butter or margarine
1 1/2 cup Honey
6 Eggs
3 cup Whole wheat flour
1/2 cup Carob powder
2 teaspoon Baking powder
1 cup Milk
1 teaspoon Vanilla

Directions

1
Cream butter and honey together.
2
Beat in eggs well.
3
Sift dry ingredients and alterantely with the milk and vanilla.
4
Pour in a greased and floured tube pan.
5
bake 325 for 1 1/4 to 1 1/2 hours or tested done.Note: you may substitute white flour for part of the whole wheat flour

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2205.9kcal

% Daily Value *
Total Fat 130.8g202%
Saturated Fat 41.1g206%
Cholesterol 280.9mg94%
Sodium 2224.2mg93%
Total Carbohydrate 240.2g81%
Dietary Fiber 18.4g74%
Sugars 108.8g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, carob, dessert, eggs, flour, honey, international, margarine, milk, poundcake, powder, soft, title, vanilla, vegetarian, wheat, whole

Read it online: https://www.chefs-mate.com/recipe/carob-poundcake/